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laura

laura martinez
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Recipe of Endiabladas potatoes
Recipe

Endiabladas potatoes

5 mins
5 mins
Low
3.5
|
36
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This recipe loves at home and is very good for when you have unexpected visits because they are super fast and cheap. They work for me for fut games or boxing matches, you'll see that they get you out of trouble.
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Ingredients

6 portions
  • 1 kilo potato cambray
  • 50 grams butter
  • 2 tablespoons parsley, dry or fresh
  • 2 tablespoons guajillo chili, in flakes or pepperoncini
  • 1 tablespoon chicken bouillon
  • salt, to taste

Preparation

Cook the potatoes in the express pot for 3 minutes and stop cooking in cold water so that they are firm, remove the water and store them.
In a wok the butter is melted, the parsley is added (if it is fresh it is left to cool for 1 min) if it is dry they should be incorporated along with the dried chili flakes since if it burns it gives a bitter taste.
Potatoes are added with everything and skin to sauté them in the butter mixture, let the flavors be incorporated.
They add the chicken powder consommé and the salt only fry for 1 more min and ready.

PRESENTATION

You serve them in a large bowl with spikes and in a small bowl you accompany them with the cream.

TIPS

You can accompany them with a little cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Anonymous
13/11/2013 15:33:50
estan diferentes. creo que preparare esta receta para mis visitas.
Carmen Guzman
09/10/2013 14:08:21
SE VEN RICAS YO LAS HE HECHO TAMBIEN CON LIMON Y QUEDAN ESTUPENDAS, DE HECHO ESAS RECETA LA SUBI A KIWILIMON, CHEQUENLAS. GRACIAS CHEF POR LA RECETA

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