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Recipe of Flan of Vegetables
Recipe

Flan of Vegetables

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The flan of vegetables is the perfect side dish to accompany a delicious turkey or a succulent leg of pork. It's a different way of presenting vegetables, which your family will love. This recipe is a delicious salted flan with vegetables.
Learn more about Ilse Castrejón

Ingredients

12 servings
  • 1 clove of garlic
  • 1/4 of onion finely chopped
  • 250 grams of green bean cut into sticks and cooked
  • 150 grams of corn Cooked
  • 2 potatoes cut into small cubes and cooked
  • 4 carrots cut into cubes and cooked
  • 10 eggs
  • 15 grams of Salt
  • 5 grams of black pepper

Preparation

Preheat the oven to 180 ° C.
Heat the oil in a pan, season the garlic and onion, followed, add the vegetables and season.
Break the eggs, beat and add the vegetables, season.
Add the preparation to a mold (previously greased) and bake at 180 ° C for 25 minutes, check the cooking with the help of a toothpick. If it comes out clean, the flan is ready.
Refrigerate for 30 minutes. Unmold and serve.

PRESENTATION

Present the flan in a cake base.

TIPS

You can add the vegetables that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
33.7
kcal
1.7%
Carbohydrates
6.6
g
2.2%
Proteins
1.9
g
3.8%
Lipids
0.2
g
0.4%
Fiber
2.0
g
4.0%
Sugar
0.8
g
0.9%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (4)
Campanita Tinkerbell
16/05/2019 09:11:24
Excelente idea
Nuria Martin Rodriguez
11/04/2019 12:18:47
Para una cena riquisima
Olga Nely Garcia Quintanilla
25/01/2018 15:00:05
Se ve tiquisimo👍🏻
Diana Bell Glez
29/12/2015 18:22:15
A través de Android Muy buena presentacion para q les llame la atención a los niños

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