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Recipe of Flan of Vegetables

Flan of Vegetables

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The flan of vegetables is the perfect side dish to accompany a delicious turkey or a succulent leg of pork. It's a different way of presenting vegetables, which your family will love. This recipe is a delicious salted flan with vegetables.
Learn more about Ilse Castrejón


12 portions
  • 1 clove garlic
  • 1/4 onions, finely chopped
  • 250 grams green bean, cut into sticks and cooked
  • 150 grams corn, Cooked
  • 2 potatoes, cut into small cubes and cooked
  • 4 carrots, cut into cubes and cooked
  • 10 eggs
  • 15 grams salt
  • 5 grams black pepper


Preheat the oven to 180 ° C.
Heat the oil in a pan, season the garlic and onion, followed, add the vegetables and season.
Break the eggs, beat and add the vegetables, season.
Add the preparation to a mold (previously greased) and bake at 180 ° C for 25 minutes, check the cooking with the help of a toothpick. If it comes out clean, the flan is ready.
Refrigerate for 30 minutes. Unmold and serve.


Present the flan in a cake base.


You can add the vegetables that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Campanita Tinkerbell
16/05/2019 09:11:24
Excelente idea
Nuria Martin Rodriguez
11/04/2019 12:18:47
Para una cena riquisima
Olga Nely Garcia Quintanilla
25/01/2018 15:00:05
Se ve tiquisimo👍🏻
Diana Bell Glez
29/12/2015 18:22:15
A través de Android Muy buena presentacion para q les llame la atención a los niños

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