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French Fry Wedges with Alfredo Sauce

20 mins
25 mins
Low
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Let French Fries become your favorite snack, thanks to this recipe of Wedge Fries with Alfredo sauce, which besides being homemade, are creamy when accompanied by delicious Parmesan cheese. The important thing is that in the mixture of flour and corn starch, this will make your potatoes crisp on the outside. What would you like to serve along with this delicious snack of French Fry Wedges with Salsa Alfredo?
Learn more about Marielle Henaine

Ingredients

6 portions
  • 5 potatoes
  • 1 cup flour
  • 1 tablespoon cornstarch
  • enough vegetal oil, to fry
  • 4 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 cups whipping cream
  • 3/4 cups parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoons black pepper
  • 1/2 tablespoons nutmeg
  • enough parmesan cheese, strips, to decorate
  • enough parsley, finely chopped, to decorate

Preparation

On a board cut the potatoes into wedges and reserve.
In a bowl, mix the potatoes with the flour and cornstarch until they are completely covered.
In a pot with hot oil, fry the potatoes until they are Completely cooked inside, drain on absorbent paper
For the Alfredo sauce, in a saucepan melt the butter and cook the onion, the garlic and incorporate the flour and stir until it forms a golden paste, add the milk and cook until it thickens slightly, pour the whipped cream, add the cheese , let it melt and season with salt, pepper and nutmeg.
Place the potatoes on a plate and sauté with the hot alfredo sauce, sprinkle with Parmesan cheese and garnish with chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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