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Marielle

Marielle Henaine

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Papas Fritas Gajo con Salsa Alfredo

20 min
25 min
Easy
45
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Let French Fries become your favorite snack, thanks to this recipe of Wedge Fries with Alfredo sauce, which besides being homemade, are creamy when accompanied by delicious Parmesan cheese. The important thing is that in the mixture of flour and corn starch, this will make your potatoes crisp on the outside. What would you like to serve along with this delicious snack of French Fry Wedges with Salsa Alfredo?

Ingredients

6 servings
  • 5 pieces of potato
  • 1 Cup of flour
  • 1 tablespoon of cornstarch
  • enough of vegetable oil to fry
  • 4 spoonfuls of Butter
  • 1/4 of piece of onion finely chopped
  • 1 clove of garlic finely chopped
  • 4 spoonfuls of flour
  • 2 cups of milk
  • 1/2 Cup of whipping cream
  • 3/4 of Cup of Parmesan cheese
  • 1 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of nutmeg
  • enough of Parmesan cheese strips, to decorate
  • enough of parsley finely chopped, to decorate

    Preparation

    On a board cut the potatoes into wedges and reserve.
    In a bowl, mix the potatoes with the flour and cornstarch until they are completely covered.
    In a pot with hot oil, fry the potatoes until they are Completely cooked inside, drain on absorbent paper
    For the Alfredo sauce, in a saucepan melt the butter and cook the onion, the garlic and incorporate the flour and stir until it forms a golden paste, add the milk and cook until it thickens slightly, pour the whipped cream, add the cheese , let it melt and season with salt, pepper and nutmeg.
    Place the potatoes on a plate and sauté with the hot alfredo sauce, sprinkle with Parmesan cheese and garnish with chopped parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    446
    kcal
    22%
    Carbohydrates
    42.5
    g
    14%
    Proteins
    17.4
    g
    35%
    Lipids
    25.0
    g
    38%
    Fiber
    6.1
    g
    12%
    Sugar
    2.2
    g
    2.5%
    Cholesterol
    70.9
    mg
    24%
    Esha
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