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Valeria Larrondo
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Recipe

Galeana potatoes

1 mins
1 mins
Low
8
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Galeana potatoes are ideal to serve as a snack or as a garnish. The flavor of chili, lemon and chicken broth make this preparation very flavorful and so easy to make that you will see how quickly you cook the recipe.
Learn more about Valeria Larrondo

Ingredients

5 portions
  • 1 kilo potato
  • 8 lemons
  • 8 cloves garlic
  • 8 serrano peppers
  • 2 teaspoons chicken bouillon

Preparation

Cook the potatoes with salt.
Blend the rest of the ingredients all together.
Put a little oil in a saucepan, add the liquefied ingredients (it is recommended to put half of them first), then add the potatoes and cover the saucepan.
Uncover the casserole and put the other half of the ingredients blended so that the potatoes have more juice.

PRESENTATION

Serve in a deep dish.

TIPS

You can use different types of potatoes to give more color to your preparation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Blanca Rosa Valle
19/11/2016 09:42:04
Buenisima y sencilla la receta

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