Galeana potatoes are ideal to serve as a snack or as a garnish. The flavor of chili, lemon and chicken broth make this preparation very flavorful and so easy to make that you will see how quickly you cook the recipe.
Learn more about Valeria Larrondo
Ingredients5 portions
Preparation
Cook the potatoes with salt.
Blend the rest of the ingredients all together.
Put a little oil in a saucepan, add the liquefied ingredients (it is recommended to put half of them first), then add the potatoes and cover the saucepan.
Uncover the casserole and put the other half of the ingredients blended so that the potatoes have more juice.
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