This recipe for baked potatoes with poblano chili is a combination of potato with cheese and chile poblano very rich and fast.
Learn more about leticia hernandez Avelar
Ingredients6 portions
Preparation
In a saucepan, put the water in a little salt and put the potatoes to boil for 15 minutes, turn them off and take them out of the water.
In a saucepan the oil is heated, the onion is smoked.
Add the poblano pepper, salt, pepper, the consommé powder, and finally the tomato is boiled for 3 minutes.
Add 4 tablespoons of natural cream to boil for 5 minutes and turn off.
In a piece of aluminum foil you put the potato divided into 4, in the middle of the cuts you place a slice of cheese, sprinkle a little salt and pepper to taste.
A spoonful of prepared rajas is placed. The potato is closed and placed in a baking dish.
Once preheated the oven to 200 degrees Celsius, put the potatoes for 15 minutes, remove from the oven and serve hot.
They can be accompanied with beans from the pot or with spaghetti.
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