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Recipe of Malagan Vegan Potatoes
Recipe

Malagan Vegan Potatoes

30 min
30 min
Easy
88
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This wonderful recipe has passed four generations in my family, and always surprises with the flavor that characterizes it. To try them!

Ingredients

5 servings
  • 2 kilos of potato
  • flours the needed
  • Salt necessary amount
  • black pepper a pinch
  • 6 spoonfuls of olive oil

    Preparation

    Heat the oven to medium / high temperature.
    If you prefer, you can peel the potatoes, but leave them in the shell and wash them well.
    Cut the potatoes into 1 cm slices. of thickness approximately.
    In parallel, in a bowl, place the flour, season it with salt, pepper and if you prefer, chives, oregano, or any species that is to your liking. Mix
    Wet the whole surface of a potato with the olive oil.
    Reboce each slice of potato individually (No, no egg, the flour will adhere to the potato with its own juice) and arrange them side by side in the roasting pan.
    Bake until brown, turn each slice and return to bake until golden brown on the other side.
    Serve hot, and enjoy!

    TIPS

    - It is important that all the potatoes are well browned when turning them over. - It is advisable to use fresh herbs to aromatize. - The malagueñas chips are excellent companions for baked meats.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    308
    kcal
    15%
    Carbohydrates
    69.9
    g
    23%
    Proteins
    8.1
    g
    16%
    Lipids
    0.4
    g
    0.6%
    Fiber
    8.8
    g
    18%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Gabriela carbajal
    11/02/2019 13:34:40
    Quedan muy ricas, se les puede poner algún dip

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