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Recipe of Mashed Potato with Garlic
Recipe

Mashed Potato with Garlic

10 mins
20 mins
Low
40
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Stop looking for the ideal garnish, this garlic-scented mash is ideal to accompany your meals. Prepare this garlic mash recipe, which will only take 30 minutes in the kitchen and will result in a comfortable meal for a special occasion, to accompany a chicken, a fish or a creamy craving.
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Ingredients

4 portions
  • enough Water
  • to taste salt
  • 4 potatoes, peeled and cut into medium cubes
  • 1 1/2 cups whipping cream
  • 3/4 cups butter
  • 2 garlic, in thin sheets
  • to taste salt
  • to taste black pepper
  • 1 tablespoon oregano
  • enough olive oil
  • enough oregano, to decorate

Preparation

Heat a pot with water, wait for it to boil and add salt; Cook the potatoes in it for 20 minutes. Reservation.
Heat the whipping cream, butter, garlic, oregano and season with salt and pepper in a medium-heat pot; keep on fire for 5 minutes. Rest.
With the help of a crusher, crush the potatoes and gradually add the cream mixture, add well and reserve.
Serve the puree with olive oil and decorate with a sprig of rosemary.

PRESENTATION

Accompany with olive oil and decorate with rosemary.

TIPS

Eat it warm or at room temperature, so that the texture is smooth and does not harden by butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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