Stop looking for the ideal garnish, this garlic-scented mash is ideal to accompany your meals. Prepare this garlic mash recipe, which will only take 30 minutes in the kitchen and will result in a comfortable meal for a special occasion, to accompany a chicken, a fish or a creamy craving.
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Ingredients4 portions
Preparation
Heat a pot with water, wait for it to boil and add salt; Cook the potatoes in it for 20 minutes. Reservation.
Heat the whipping cream, butter, garlic, oregano and season with salt and pepper in a medium-heat pot; keep on fire for 5 minutes. Rest.
With the help of a crusher, crush the potatoes and gradually add the cream mixture, add well and reserve.
Serve the puree with olive oil and decorate with a sprig of rosemary.
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