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Deborah

Deborah Dana

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Recipe of Mashed Potatoes and Cheese
Recipe

Mashed Potatoes and Cheese

40 mins
Low
92
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A delicious mashed potatoes with cheese that kids love. It is an excellent side dish to accompany your child's favorite dish.
Learn more about Deborah Dana

Ingredients

8 portions
  • 4 potatoes
  • 1 cup cheese, grated Italian mix
  • 1 tablespoon butter
  • salt, to taste
  • black pepper, to taste

Preparation

Place the potatoes previously washed with a brush in a saucepan over medium heat to remove the dirt. Leave until when you chop them with a fork they feel extremely soft.
Remove the potatoes from the water, allow them to cool 10 minutes and peel. Beat them with a fork to make a puree.
Place butter in a skillet over medium heat.
Add the potatoes, the cheese and season with salt and pepper.
Cook until the cheese melts, mix a couple of times.

PRESENTATION

Serve in a white dish.

TIPS

You can add finely chopped scallion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
03/02/2013 23:51:24
Mmmmm que rico Con un gravy

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