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Deborah

Deborah Dana

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Recipe of Mashed Potatoes and Cheese
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Alex Pear

Recipe of Mashed Potatoes and Cheese
Deborah

Deborah Dana

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Recipe of Mashed Potatoes and Cheese
Recipe

Mashed Potatoes and Cheese

40 min
Easy
85
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A delicious mashed potatoes with cheese that kids love. It is an excellent side dish to accompany your child's favorite dish.
Learn more about Deborah Dana

Ingredients

8 servings
  • 4 pieces of potato
  • 1 Cup of cheese grated Italian mix
  • 1 tablespoon of Butter
  • Salt to taste
  • black pepper to taste

    Preparation

    Place the potatoes previously washed with a brush in a saucepan over medium heat to remove the dirt. Leave until when you chop them with a fork they feel extremely soft.
    Remove the potatoes from the water, allow them to cool 10 minutes and peel. Beat them with a fork to make a puree.
    Place butter in a skillet over medium heat.
    Add the potatoes, the cheese and season with salt and pepper.
    Cook until the cheese melts, mix a couple of times.

    PRESENTATION

    Serve in a white dish.

    TIPS

    You can add finely chopped scallion.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    7.0%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    7.8
    g
    16%
    Lipids
    11.9
    g
    18%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    36.8
    mg
    12%
    Esha
    Rate this tip
    Ratings (1)
    Lauss Hernández
    03/02/2013 23:51:24
    Mmmmm que rico Con un gravy

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