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Gabriela

Gabriela Morales

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Recipe

Melted Cheese with Jalapeños, Potatoes and Bacon

35 min
20 min
Easy
2
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You have a meeting and you do not know what input to prepare; this recipe for melted cheese with jalapeño, potatoes and bacon will be your salvation. It is simple to prepare and has a lot of flavor. Sure you will love it.
Learn more about Gabriela Morales

Ingredients

16 servings
  • 6 slices of bacon finely chopped
  • 2 cups of Yukon potatoes Cooked, peeled and diced
  • 1 Cup of whole kernel corn
  • 1 Cup of onion slice
  • 2 pieces of jalapeno pepper without seeds and sliced
  • 1 clove of garlic finely chopped
  • 1 Cup of mozzarella cheese
  • 8 cups of tortilla chips

    Preparation

    Preheat the oven to 180 ° C.
    Cook, stirring, bacon in large skillet over medium heat until crisp. Take it out of the pan with a slotted spoon; Drain it on paper towel. Discard the fat from the pan, except 2 tbsp. Add the potatoes, corn, onion, chilies and garlic to the remaining fat in the pan; cook this from 8 to 10 min. or until it is completely hot; remember to stir from time to time.
    Reserve 2 tbsp. of bacon to use later. Add the remaining bacon to the potato mixture; put the whole mixture in a cake pan. Put the cheese on top.
    Bake 12 to 15 min. or until it is completely hot. Put the bacon you reserved on top. Serve with the totopos.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    711
    kcal
    36%
    Carbohydrates
    85.6
    g
    29%
    Proteins
    12.9
    g
    26%
    Lipids
    39.3
    g
    60%
    Fiber
    5.4
    g
    11%
    Sugar
    1.3
    g
    1.5%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
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