Gabriela Morales

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Melted Cheese with Jalapeños, Potatoes and Bacon

35 mins
20 mins
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You have a meeting and you do not know what input to prepare; this recipe for melted cheese with jalapeño, potatoes and bacon will be your salvation. It is simple to prepare and has a lot of flavor. Sure you will love it.
Learn more about Gabriela Morales


16 portions
  • 6 slices bacon, finely chopped
  • 2 cups Yukon potatoes, Cooked, peeled and diced
  • 1 cup whole kernel corn
  • 1 cup onion, slice
  • 2 jalapeno Peppers, without seeds and sliced
  • 1 clove garlic, finely chopped
  • 1 cup mozzarella cheese
  • 8 cups tortilla chips


Preheat the oven to 180 ° C.
Cook, stirring, bacon in large skillet over medium heat until crisp. Take it out of the pan with a slotted spoon; Drain it on paper towel. Discard the fat from the pan, except 2 tbsp. Add the potatoes, corn, onion, chilies and garlic to the remaining fat in the pan; cook this from 8 to 10 min. or until it is completely hot; remember to stir from time to time.
Reserve 2 tbsp. of bacon to use later. Add the remaining bacon to the potato mixture; put the whole mixture in a cake pan. Put the cheese on top.
Bake 12 to 15 min. or until it is completely hot. Put the bacon you reserved on top. Serve with the totopos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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