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Ana Andrade

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Recipe of Piece of Potato
Recipe

Piece of Potato

45 mins
15 mins
Low
39
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This cake is not only easy to make, but also delicious, with a good presentation captivating even the most demanding palates. Because the combination of the potato, with the cheeses and spices that this recipe carries is very rich. It can be served as a main course or as a side dish, you decide.
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Ingredients

6 portions
  • 600 grams potato
  • 150 grams onion
  • 1 bunch chives
  • 4 eggs
  • 4 tablespoons milk cream
  • 1 pinch black pepper
  • 1 pinch nutmeg powder
  • 30 grams butter
  • 3 tablespoons oil
  • 90 grams Gouda cheese, grated
  • 30 grams parmesan cheese, grated
  • 3 parsley, (twigs)
  • 1 pinch salt

Preparation

Preheats in oven at 200 ° C (400 ° F)
Boil potatoes with whole and peel for 20 minutes in salt water.
Peel the onions, cut them into quarters and then into strips.
Wash and cut the chives / scallions in fine wheels and beat these with eggs, cream, salt, pepper and nutmeg.
Peel the potatoes, cut them into slices and brown them with the onion strips in a mixture of butter and oil, for 6 to 8 minutes, moving them constantly.
Pour everything into a mold and add the egg mixture. Stir both cheeses and spread them over.
Bake about 15 minutes.

PRESENTATION

Peel the parsley and sprinkle it over before serving the pie.

TIPS

You can accompany it with a mixed salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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