Pilar Perez

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Pilar Perez

Popes of Cadiz

Name: Popes of Cadiz
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 potatoes, cooked, chopped in medium cubes; 1/4 onions, in juliana; 2 eggs, Cooked; 1/2 cups parsley, finely chopped; salt, and pepper to taste; 2 teaspoons vinegar; extra virgin olive oils

10 mins

20 mins

Low

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Pilar Perez

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When the heat exceeds 40 ° C in Spain they usually prepare these potatoes as appetizers. Its preparation is simple, easy and delicious, it is also so fresh that it will delight us on a summer afternoon.

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Ingredients

4 portions

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4 potatoes, cooked, chopped in medium cubes
1/4 onions, in juliana
2 eggs, Cooked
1/2 cups parsley, finely chopped
salt, and pepper to taste
2 teaspoons vinegar
extra virgin olive oils

Preparation

Cook the eggs. Let cool and peel. Wash very well the potatoes will be cooked with skin in salted water. Leave the fire until tender.

Once cooked and cold, it is diced. Add the finely chopped onion, parsley, vinegar, and olive oil. Serve with the eggs sliced on top and sprinkle with chopped parsley.