When the heat exceeds 40 ° C in Spain they usually prepare these potatoes as appetizers. Its preparation is simple, easy and delicious, it is also so fresh that it will delight us on a summer afternoon.
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Ingredients4 portions
Preparation
Cook the eggs. Let cool and peel. Wash very well the potatoes will be cooked with skin in salted water. Leave the fire until tender.
Once cooked and cold, it is diced. Add the finely chopped onion, parsley, vinegar, and olive oil. Serve with the eggs sliced on top and sprinkle with chopped parsley.
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