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Recipe

Popes to the Spanish

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It is a very easy and delicious dish, encourage yourself to do them, you will not regret it and you can accompany them with the dish that you like the most.

Ingredients

4 portions
  • 1 kilo potato
  • 2 cups manchego cheese
  • 1 can Nestle media creama
  • 8 California (Anaheim) chili peppers, roast
  • 1 stick butter

Preparation

Parboil the potatoes in slices in water and salt.
Spread a refractory mold with the butter.
Put a layer of potatoes another chilli in strips, another layer of cheese, cream and butter and repeat the same procedure again.
It is put into the oven covered with aluminum foil for about thirty to forty minutes; Uncover a few minutes before removing from the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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