x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Popes to the Spanish

1h
Low
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a very easy and delicious dish, encourage yourself to do them, you will not regret it and you can accompany them with the dish that you like the most.

Ingredients

4 portions
  • 1 kilo potato
  • 2 cups manchego cheese
  • 1 can Nestle media creama
  • 8 California (Anaheim) chili peppers, roast
  • 1 stick butter

Preparation

Parboil the potatoes in slices in water and salt.
Spread a refractory mold with the butter.
Put a layer of potatoes another chilli in strips, another layer of cheese, cream and butter and repeat the same procedure again.
It is put into the oven covered with aluminum foil for about thirty to forty minutes; Uncover a few minutes before removing from the oven.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING