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Comer y Crecer

Comer y Crecer

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Potato Gratin with Broccoli

1h
40 mins
Low
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Potatoes are perfect to accompany your dishes, while broccoli is an excellent choice of fiber and iron, so this recipe for creamy potatoes with broccoli and cheese will not only be a successful garnish, but will also be nutritious. You can substitute the cream for Greek yogurt as a healthier option. If you want a more spicy touch, add nutmeg.
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Ingredients

6 portions
  • 2 cups potato
  • 2 cups broccoli
  • 1 cup sour cream
  • 1 cup Ham, diced
  • 1 cup manchego cheese, grated
  • to taste salt
  • to taste black pepper

Preparation

Preheat the oven to 180 ° C.
Peel and cut the potatoes into cubes. Reservation.
Place the potato in a bowl, add the broccoli, sour cream, ham, Manchego cheese and season with salt and pepper. Reservation.
Place the potatoes in a refractory and bake for 40 minutes.
Serve hot, as a side dish.

PRESENTATION

In a refractory, accompanied by baguette.

TIPS

You can substitute the cream for Greek yogurt as a healthier option. If you want a more spicy touch, add nutmeg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Paulina Videgaray
25/03/2020 18:16:30
El brócoli se pone ya cocido o crudo?
italia luevano
25/03/2020 16:53:46
Me encanto! Súper fácil de hacer y a todos nos encanta 😋 incluso se ve como un platillo “fresa”
Maky Caballero Segura
03/02/2020 11:47:59
Deliciosa
Paola Borrego Ramos
16/01/2020 15:06:52
Están deliciosas, a mis hijos les encantaron

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