A different way to present the classic baked potato. In this recipe you will learn how to make a potato open to the oven, which is delicious.
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Ingredients44 portions
Preparation
Preheat the oven to 230 ° C.
Cut the potatoes horizontally to remove the lid.
Use a small, flexible knife to cut circles around the center of the potato.
Turn the potato and with the help of a flexible knife make deep cuts to the potato, leave a space uncut in the center.
Varnish the potato with olive oil and sprinkle with sea salt.
Cover the potato with aluminum foil and bake at 230 ° C for 30 minutes.
Remove the potato from the oven, varnish the potato again with olive oil and sprinkle with bacon and cheddar cheese. Bake for 5 minutes.
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