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Recipe of Potato Gratined with Bacon
Recipe

Potato Gratined with Bacon

15 mins
35 mins
Low
249
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A different way to present the classic baked potato. In this recipe you will learn how to make a potato open to the oven, which is delicious.
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Ingredients

44 portions
  • 4 potatoes, big
  • 1 cup olive oil
  • sea ​​salt, to taste
  • 1 cup cheddar cheese, grated
  • 1 cup bacon, fried and chopped
  • black pepper, to taste

Preparation

Preheat the oven to 230 ° C.
Cut the potatoes horizontally to remove the lid.
Use a small, flexible knife to cut circles around the center of the potato.
Turn the potato and with the help of a flexible knife make deep cuts to the potato, leave a space uncut in the center.
Varnish the potato with olive oil and sprinkle with sea salt.
Cover the potato with aluminum foil and bake at 230 ° C for 30 minutes.
Remove the potato from the oven, varnish the potato again with olive oil and sprinkle with bacon and cheddar cheese. Bake for 5 minutes.

PRESENTATION

Serve several potatoes on a table, accompany with your favorite sauces.

TIPS

Once you cut the potatoes, you can cook them in boiling salted water for 15 minutes. In order to reduce the cooking time of the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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