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Mar Perez
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Recipe

Potato Pancakes Stuffed with Cheese Oaxaca

15 mins
15 mins
Low
25
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This recipe was my imagination because one day I dreamed about this so the next day I got up and I wrote down the ingredients with which I was dreaming that night.
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Ingredients

7 portions
  • 1/5 kilos potato
  • 1 kilo Oaxaca cheese
  • parmesan cheese
  • 1 egg
  • oils, the necessary
  • salt, the needed

Preparation

Put the potatoes to cook in a pot with hot water.
Once the potatoes are hot, put them in a large container so that we can make them porridge.
Once in the container go crushing them with a large spoon.
Once ready, add the egg and Parmesan cheese as necessary and continue with the previous process.
When the preparation is ready, take a portion in your hands and make it in the form of pancakes, and put the cheese in the center in cubes.
At the end put them in a pan with hot oil, put them in the pan and wait for 10 to15 minutes or until they are well cooked.

TIPS

You can accompany it with a salad and some delicious steamed vegetables.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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