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Recipe

Potato shells with cheese

1h 40 mins
Half
4
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Some delicious Potato Shells with Cheese to accompany a meat, a hamburger or your favorite dish; It is always the perfect complement.

Ingredients

8 portions
  • 1 bunch chives
  • 500 grams cheddar cheese
  • 2 white potatoes
  • 1 cup sour cream

Preparation

Sprinkle a baked refractory mold with cooking spray and sprinkle the potatoes. Put them in the oven at 250 ° C for 1 hour.
Remove the potatoes and let them cool. Then cut them in 4 parts lengthwise and remove as much pulp as possible.
Sprinkle with vegetable oil a baking tray and put the potatoes also sprayed. Put them until they are crispy.
Put the cheddar cheese on top of each potato and put them in the oven until the gratine.

PRESENTATION

Put them in a botanero around a container with sour cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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