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Recipe of Potato shells with vegetables
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Potato shells with vegetables

2h 30 mins
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To have a complete garnish prepare these Potato Potatoes with Vegetables that have a mixture of zucchini, carrot, cheese and bacon.


8 portions
  • 8 slices bacon, finely chopped
  • 1 bunch chives
  • 500 grams Cheddar cheese
  • 2 potatoes
  • 1 cup sour cream
  • 1/2 red onions, filleted
  • 1 carrot, in juliana
  • 1 zucchini, in julianas
  • salt, to taste
  • pepper, to taste
  • peppers, to taste


Sprinkle a baked refractory mold with cooking spray and sprinkle the potatoes. Put them in the oven at 250 ° C for 1 hour.
Remove the potatoes and let them cool. Then cut them in 4 parts lengthwise and remove as much pulp as possible.
Mix the carrot, zucchini and onion with salt, pepper and paprika.
In a pan with a little oil put the vegetables to cook until crispy.
Sprinkle with vegetable oil a baking tray and put the potatoes also sprayed. Put them until they are crispy.
Grate the cheese, brown the bacon in pieces and cut the chives.
Put the vegetables on top of each potato, then the cheese, bacon and finally the scallion and put them in the oven until gratine.


Put them in a botanero around a container with sour cream.


They know much better if you add the sour cream.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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