Another incredible way to present the potato on your menu. Ideal for when you do not know what else to do so that your kids eat vegetables. Present it in individual portions or in a single piece to cut individual slices.
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Ingredients6 portions
Preparation
Boil the potatoes. Once cooked, crush them. Add the egg, milk and diluted butter, mix very well.
Add parsley, mustard, onion and ham to the mixture. Salpimenta.
In a previously greased mold, arrange and put in the oven at 180 ° C until brown.
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