Potatoes au gratin with cream and parmesan, a delicious recipe because it has the creamy touch of cream, the crispy potatoes and the salty touch of Parmesan cheese that make them unique. They are perfect to accompany main courses or to eat solitaires.
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Ingredients6 portions
Preparation
Preheat the oven to 350 ° C
Cook the potatoes in water with the broth cube until soft. Remove and drain the water. Cut into slices.
Grease a medium refractory with margarine and 1/2 teaspoon of crushed garlic, the bottom and edges of the mold.
Mix the melted margarine with the rest of the garlic and reserve.
Season the cream with salt and pepper to taste.
Place a layer of potatoes, a little margarine and cream in the mold. Continue until you finish in a layer of cream.
Sprinkle the Parmesan cheese and bring to the oven until the cheese browns.
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