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Recipes

Side dishes

Potatoes

Potatoes gratin with ham

Inés Miselem

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Inés Miselem

Potatoes Gratin with Ham

Name: Potatoes Gratin with Ham
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 potatoes; 500 milliliters cream; 300 grams manchego cheese; 100 grams butter; 150 grams Ham

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Inés Miselem

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Try these delicious potatoes with cream, it is an easy dish that is spectacular. It is ideal as a side dish with your favorite dish.

Learn more about Inés Miselem

Ingredients

8 portions

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4 potatoes
500 milliliters cream
300 grams manchego cheese
100 grams butter
150 grams Ham

Preparation

In a pot put the potatoes to preheat in water.

Once ready, cut the potatoes into slices.

In a refractory put a layer of potatoes, butter, cream, salt, pepper, manchego cheese and ham. Repeat the process until you finish putting all the slices of potatoes.

Cover the refractory with aluminum foil and put in the oven for 10 minutes at 180 ° C.

Remove the aluminum and leave for 10 more minutes.

To serve.