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Potatoes lemon baked in the oven

Laura Fernandez

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Laura Fernandez

Potatoes Lemon Baked in the oven

Name: Potatoes Lemon Baked in the oven
Prep time: 40 min
Cook time: 40 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 pieces of potato big; black pepper to taste; green lemons to taste; 1 tablespoon of olive oil; 1 tablespoon of Butter

10 min

30 min

Easy

4.2

5 comments

Laura Fernandez

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Delicious French cut potatoes baked with only 1 tablespoon of olive oil. Ideal for the little ones in the house. The recipe for baked lemon pepper potatoes is a very tasty and nutritious preparation.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

2 servings

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2 pieces of potato big
black pepper to taste
green lemons to taste
1 tablespoon of olive oil
1 tablespoon of Butter

Preparation

Peel and split the potatoes in the form of rectangular sticks, we must ensure that the size and thickness is similar to be baked evenly.

In a deep bowl place the cut potatoes, add the tablespoon of olive oil and mix well with your hands.

Add pepper, lemon, salt and continue mixing.

PRESENTATION

It serves as an accompaniment.

TIPS

You can add sliced onions.

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Potatoes Lemon Baked in the oven

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

53.8

kcal

2.7%

Carbohydrates

0.0

0.0%

Proteins

0.1

0.1%

Lipids

6.1

9.4%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

16.1

5.4%

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Ratings (5)

Roderikus Scorza

02/08/2016 17:14:53

A través de iOS Deliciosas, con un poco de cilantro y cebolla a los 20 mins. Y queso a los 5 más ricas aún!!

Laura Fernandez

05/07/2016 00:13:47

A través de iOS Es extraño por qué le faltan pasos. Las papas se acomodan en una charola previamente engrasada y se meten al horno precalentado a 180 grados centígrados durante 40 minutos, a las 20 minutos e haberlas metido al horno es recomendable voltear las papas para que se doten más parejo.