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Laura

Laura Fernandez

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Recipe of Potatoes Lemon Baked in the oven
Recipe

Potatoes Lemon Baked in the oven

10 mins
30 mins
Low
4.2
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Delicious French cut potatoes baked with only 1 tablespoon of olive oil. Ideal for the little ones in the house. The recipe for baked lemon pepper potatoes is a very tasty and nutritious preparation.
Learn more about Laura Fernandez

Ingredients

2 portions
  • 2 potatoes, big
  • black pepper, to taste
  • lemons, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Preparation

Peel and split the potatoes in the form of rectangular sticks, we must ensure that the size and thickness is similar to be baked evenly.
In a deep bowl place the cut potatoes, add the tablespoon of olive oil and mix well with your hands.
Add pepper, lemon, salt and continue mixing.

PRESENTATION

It serves as an accompaniment.

TIPS

You can add sliced ​​onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Roderikus Scorza
02/08/2016 17:14:53
A través de iOS Deliciosas, con un poco de cilantro y cebolla a los 20 mins. Y queso a los 5 más ricas aún!!
Laura Fernandez
05/07/2016 00:13:47
A través de iOS Es extraño por qué le faltan pasos. Las papas se acomodan en una charola previamente engrasada y se meten al horno precalentado a 180 grados centígrados durante 40 minutos, a las 20 minutos e haberlas metido al horno es recomendable voltear las papas para que se doten más parejo.
Silvia Merchant
04/07/2016 23:21:18
A través de Android Deliciosas
Silvia Fernandez
23/12/2015 17:13:03
A través de iOS Rivas
Anonymous
16/12/2015 16:34:11
Esta incompleta No Menciona tiempo de  hornear ....sorry...too bad.

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