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Jessica

Jessica Alcántara

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Potatoes stuffed with ham and cheese

1 h
45 min
Easy
478
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Serve your dishes with this incredible and delicious garnish of creamy potatoes stuffed with bacon, ham and gratin with Manchego cheese, they are the ideal complement for your meal. Do not hesitate to prepare them and spoil your entire family.
Learn more about Jessica Alcántara

Ingredients

3 servings
  • 3 pieces of potato big
  • 1/4 of Cup of Butter
  • to taste of sea salt
  • 1 Cup of bacon diced
  • 1 Cup of Ham diced
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 190 grams of cream cheese 1 package
  • 1 tablespoon of parsley
  • to taste of salt and pepper
  • 1 Cup of Manchego cheese grated
  • to taste of parsley finely chopped

    Preparation

    Preheat the oven to 180 ° C.
    Place the potatoes in aluminum foil, add the butter and the grain salt, wrap and bake for 40 minutes.
    Place the potatoes on a short board the top and with a spoon hollow the potatoes, reserve the filling.
    In a pan over medium heat, fry the bacon, add the ham, onion, garlic, potato filling, cream cheese, parsley and cook for 5 minutes. Season with salt and pepper to taste.
    Fill the potatoes with the previous preparation and cover with manchego cheese, bake for 10 minutes or until the cheese is gratin.
    Garnish with parsley and serve hot.

    PRESENTATION

    On a plate decorated with lettuce leaves.

    TIPS

    Do not overcook the potatoes, otherwise they will break and you will not be able to fill them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1316
    kcal
    66%
    Carbohydrates
    11.6
    g
    3.9%
    Proteins
    65.8
    g
    132%
    Lipids
    109
    g
    168%
    Fiber
    0.6
    g
    1.2%
    Sugar
    7.0
    g
    7.7%
    Cholesterol
    326
    mg
    109%
    Esha
    Rate this tip
    Ratings (2)
    Mariana Marquez
    06/09/2018 21:18:34
    Muy buenas ideas ♥️
    Gerardo Galicia
    12/05/2018 12:39:19
    Es fácil,y muy sabrosa.hasta para botana sirve.

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