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Valery Terán

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Recipe of Potatoes with Beer
Recipe

Potatoes with Beer

30 mins
Low
4.5714285714286
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Delicious side dish of potatoes cooked with beer, ideal to accompany some juicy meat.
Learn more about Valery Terán

Ingredients

4 portions
  • 4 potatoes, big
  • 2 cups light beer
  • 125 grams turkey ham, in slices
  • 2 cloves garlic
  • 3 tablespoons oil
  • salt, and pepper to taste

Preparation

Wash, peel and cut the potatoes into thin slices and the ham into medium pieces.
Heat the oil in a pan and fry the garlic. The oil must be very hot.
Add the ham, cook for 1 minute and remove from heat.
Fry the potatoes in the same oil and cook over low heat for 4 minutes or until lightly browned.
Add the beer and let reduce for 10 minutes on high heat.
Season and serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Celia Vázquez
29/09/2016 09:50:34
A través de Android Se ve deliciosa. Voy a prepararla.
Anonymous
29/09/2016 09:22:03
facil Deliciosas
Anonymous
05/09/2016 18:30:32
Pregunta! El jamón se vuelve a freír con las papas?? 
Anonymous
13/05/2016 00:09:12
se ven ricas Creo que mañana las cocino
Anonymous
12/05/2016 17:18:55
Mmmmmmm Muy rica justo para mi familia 
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