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Recipe

Potatoes with Chard Provencal

20 mins
Low
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The potatoes with Provencal chard are an ideal garnish for a fish, for its taste of Italy it is delicious with any Italian dish.

Ingredients

4 portions
  • 1/4 cups extra virgin olive oil
  • 3 potatoes, Cooked and cut into cubes
  • 1 bunch chard, chopped up
  • sea ​​salt, to taste
  • black pepper, to taste
  • 1 tablespoon basil, crushed

Preparation

Place a little olive oil in a pan. Add the potatoes in cubes with the chard. Season with sea salt, pepper and a little Basil. Reserve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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