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Recipe

Potatoes with parsley

15 mins
Low
17
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Potatoes with parsley are a good accompaniment to any meat. You can also use them to put them on your cod or your picadillo.

Ingredients

4 portions
  • 1 kilo potato cambray
  • 1/2 tablespoons sea salt
  • 1/4 cups olive oil
  • 1 clove garlic, chopped
  • 2 tablespoons parsley
  • 100 milliliters lemon juice

Preparation

Put the potatoes to cook in salted water. When they are 3/4 of cooking take out of the water.
In a pan put olive oil and put the potatoes (you want them to take color but without being burned).
Add salt of grain, garlic and lemon juice.
Add the parsley already at the end.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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