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Recipe of Puree of Papa Express with Gruyere Cheese and Caramelized Onion
Vasconia

Vasconia

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Puree of Papa Express with Gruyere Cheese and Caramelized Onion

20 minutes
Easy
10 servings
1
Caramelized onions are an excellent option to accompany different dishes.

Ingredients

  • 1 bar of Butter 90 g
  • 2 spoonfuls of olive oil
  • 4 onions medium and cut in half moons
  • 1 1/2 teaspoons of Salt
  • 1 pinch of ground pepper
  • 1 teaspoonful of fresh thyme
  • 2 spoonfuls of sugar
  • 1.5 kilos of potato with Shell
  • 1 Cup of thick cream tibia
  • 2 cups of Gruyere cheese grated

    Preparation

    Place a pot over medium-high heat and add butter and oil. Add the onions, salt, pepper, thyme and sugar.
    Fry over medium heat stirring occasionally to integrate all flavors, until caramelized or lightly browned. Reserve 1/2 cup for the mashed potato.
    Place the potatoes in the Express® Pressure Cooker over high heat and cover with water. Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
    Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
    The potatoes should feel soft when chopped with a fork. Drain and place the potatoes in a bowl. Press with a bean crusher until you get a rustic puree.
    Add the cream and mix. Add the reserved caramelized cheese and onion.
    reserved Season to taste with salt and pepper. Serve immediately.

    PRESENTATION

    They are delicious to prepare a vegetarian sandwich. Add also slices of tomato, mozzarella cheese and arugula leaves.

    TIPS

    Allow the remaining onions to cool and store in airtight containers. Freeze for up to 3 months.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    442
    kcal
    22%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    19.1
    g
    38%
    Lipids
    25.6
    g
    39%
    Fiber
    4.3
    g
    8.6%
    Sugar
    6.9
    g
    7.7%
    Cholesterol
    89.3
    mg
    30%
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