x
Valeria

Valeria Arriola
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Quiche de Papa and Gruyère

5 mins
20 mins
Low
4.3333333333333
|
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious potato quiche and gruyere cheese, perfect to accompany a dish with meat or fish. If you are a person who likes cheese, the quiche is ideal for you. You can substitute the gruyere cheese for the cheese that you like the most. The potatoes add a creamy consistency to the dish.
Learn more about Valeria Arriola

Ingredients

6 portions
  • 4 potatoes, peeled and cut into cubes
  • 1 1/2 cups Gruyere cheese, grated
  • 7 eggs
  • 1 can condensed milk

Preparation

Cook the potatoes in salted water. Drain them.
Beat the eggs with the milk, add the potatoes and half the cheese. Place this mixture in a mold and match.
Cover with the rest of the cheese. Take the mold to the oven and cook for 20 minutes at 175oC. 4. Chill and serve.

PRESENTATION

Present it directly in the mold.

TIPS

Serve it as an appetizer or as a snack!

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
16/09/2015 11:01:29
Seguro... eso hace que allá un equilibrio 
Anonymous
14/09/2015 12:54:54
Dudas Seguro es leche condensada?? No es evaporada??
Ana Fraga
01/08/2015 13:37:31
Que receta tan práctica La perfecta guarnición para muchos platillos!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING