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Valeria Arriola
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Recipe

Quiche de Papa and Gruyère

5 mins
20 mins
Low
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Delicious potato quiche and gruyere cheese, perfect to accompany a dish with meat or fish. If you are a person who likes cheese, the quiche is ideal for you. You can substitute the gruyere cheese for the cheese that you like the most. The potatoes add a creamy consistency to the dish.
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Ingredients

6 portions
  • 4 potatoes, peeled and cut into cubes
  • 1 1/2 cups gruyere cheese, grated
  • 7 eggs
  • 1 can condensed milk

Preparation

Cook the potatoes in salted water. Drain them.
Beat the eggs with the milk, add the potatoes and half the cheese. Place this mixture in a mold and match.
Cover with the rest of the cheese. Take the mold to the oven and cook for 20 minutes at 175oC. 4. Chill and serve.

PRESENTATION

Present it directly in the mold.

TIPS

Serve it as an appetizer or as a snack!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Anonymous
16/09/2015 11:01:29
Seguro... eso hace que allá un equilibrio 
Anonymous
14/09/2015 12:54:54
Dudas Seguro es leche condensada?? No es evaporada??
Ana Fraga
01/08/2015 13:37:31
Que receta tan práctica La perfecta guarnición para muchos platillos!!

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