Prepare a delicious potato lasagna with rich ham and mozzarella cheese. They also have a little bacon and cream that gives it a crispy and special touch.
Learn more about HAROLD HIDALGO
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Slice the potato along; pepper.
In a baking dish, place a layer of potatoes, ham and cheese. Repeat a second time; add the bacon and parsley. Following another layer of potatoes and cheese.
Beat the two eggs in the cream. Bathe the potatoes with this cream mixture.
Bake for 40 minutes and serve.
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