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Roasted Potatoes with Roasted Garlic

1h 50 mins
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To prepare this recipe for roasted potatoes with roasted garlic, you will have to roast the potatoes twice but you will see the good flavor that this gives them.


8 portions
  • 1 head garlic
  • 1 teaspoon oil
  • 4 potatoes
  • 1 cup cream
  • 1 cup american cheese, grated
  • 1/4 cups parmesan
  • 4 slices bacon, cooked and chopped
  • paprikas, to taste


Heat the oven to 200 ° C.
Cut a thin slice to the top of the garlic head; Discard what you cut. Put the garlic in aluminum foil, spritz it with the oil and wrap it, without squeezing it. With a fork punctures the potatoes in several points; bake with garlic for 1 hour.
Lower the oven temperature to 180 ° C. Cut a thin slice on both ends of each potato, then cut them in half in width and empty the center leaving a shell.
Put the pulp of the potatoes in a medium bowl; grind it Squeeze the garlic from its husk and add it to the pulp in the bowl. Add the sour cream, paprika, 3/4 of the yellow cheese and Parmesan; Beat this until it is fluffy.
Fill the shells with this, using as much filler as necessary; Put them in a baking dish.
Bake for 30 min .; put on top the yellow cheese that was left over and bake again for 5 min. more or until it melts.
Sprinkle bacon on top.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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