To prepare this recipe for roasted potatoes with roasted garlic, you will have to roast the potatoes twice but you will see the good flavor that this gives them.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Heat the oven to 200 ° C.
Cut a thin slice to the top of the garlic head; Discard what you cut. Put the garlic in aluminum foil, spritz it with the oil and wrap it, without squeezing it. With a fork punctures the potatoes in several points; bake with garlic for 1 hour.
Lower the oven temperature to 180 ° C. Cut a thin slice on both ends of each potato, then cut them in half in width and empty the center leaving a shell.
Put the pulp of the potatoes in a medium bowl; grind it Squeeze the garlic from its husk and add it to the pulp in the bowl. Add the sour cream, paprika, 3/4 of the yellow cheese and Parmesan; Beat this until it is fluffy.
Fill the shells with this, using as much filler as necessary; Put them in a baking dish.
Bake for 30 min .; put on top the yellow cheese that was left over and bake again for 5 min. more or until it melts.
Sprinkle bacon on top.
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