María Fernanda Hernandez

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Recipe

Roasted Potatoes with Roasted Garlic

Name: Roasted Potatoes with Roasted Garlic
Prep time: 110 min
Cook time: 110 min
Yield: 8
Cuisine: Americana
Ingredients: 1 head garlic; 1 teaspoon oil; 4 potatoes; 1 cup cream; 1 cup yellow cheese, grated; 1/4 cups Parmesan; 4 slices bacon, cooked and chopped; paprikas, to taste

1h 50 mins

Low

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María Fernanda Hernandez

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To prepare this recipe for roasted potatoes with roasted garlic, you will have to roast the potatoes twice but you will see the good flavor that this gives them.

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Ingredients

8 portions

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1 head garlic
1 teaspoon oil
4 potatoes
1 cup cream
1 cup yellow cheese, grated
1/4 cups Parmesan
4 slices bacon, cooked and chopped
paprikas, to taste

Preparation

Heat the oven to 200 ° C.

Cut a thin slice to the top of the garlic head; Discard what you cut. Put the garlic in aluminum foil, spritz it with the oil and wrap it, without squeezing it. With a fork punctures the potatoes in several points; bake with garlic for 1 hour.

Lower the oven temperature to 180 ° C. Cut a thin slice on both ends of each potato, then cut them in half in width and empty the center leaving a shell.

Put the pulp of the potatoes in a medium bowl; grind it Squeeze the garlic from its husk and add it to the pulp in the bowl. Add the sour cream, paprika, 3/4 of the yellow cheese and Parmesan; Beat this until it is fluffy.

Fill the shells with this, using as much filler as necessary; Put them in a baking dish.

Bake for 30 min .; put on top the yellow cheese that was left over and bake again for 5 min. more or until it melts.

Sprinkle bacon on top.