Start

Recipes

Side dishes

Potatoes

Sausage filled gratin potatoes

Lynda Cocinita

Recipes:

1 Photos

Upload your Photo

Lynda Cocinita

Sausage Filled Gratin Potatoes

Name: Sausage Filled Gratin Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 potatoes, large white; 2 Turkey sausage; 1 teaspoon sea salt; 4 tablespoons olive oil; black pepper, freshly ground to taste; 1 teaspoon Herbes de Provence, freshly ground; 4 slices manchego cheese; 500 milliliters Water, purified

30 mins

Low

4.666667

3 comments

Lynda Cocinita

	88
Favorites

Collections

Glider

Super List

Upload a picture

To print

Quick recipe of stuffed potatoes gratin with very rich sausage.

Learn more about Lynda Cocinita

Ingredients

4 portions

Select all ingredients

2 potatoes, large white
2 Turkey sausage
1 teaspoon sea salt
4 tablespoons olive oil
black pepper, freshly ground to taste
1 teaspoon Herbes de Provence, freshly ground
4 slices manchego cheese
500 milliliters Water, purified

Preparation

Put a pot with the water and the salt to boil.

When the boil has sprung, put the potatoes, with peel, to cook for 10 to 13 minutes over high heat.

Once the cooking time has elapsed, they are removed from the fire, the water is thrown away and they are left to cool.

We cut the sausages in half, and these halves are cut into long strips half a centimeter thick.

When the potatoes are warm, cut into slices of half a centimeter thick and alternate slices of potato and sausage, trying to form 4 equal portions, simulating 4 potatoes.

We will hold the stuffed potatoes with chopsticks, 1 of each end of preference, which we will remove at the time of serving

We preheat the oven to 250 ° C

In a refractory we will place waxed paper and on it the stuffed potatoes, to which we will put pepper, olive oil, salt and slices of cheese on top.

As a decoration on top of the cheese we will place sausage in cubes that we have left over and sprinkle the porvenzales herbs.

Let's grill in the oven for 10 to 13 minutes.

PRESENTATION

They can be accompanied with a salad of lettuce and tomatoes.

TIPS

We leave the potatoes to the potatoes so that they do not become so unpleasant in the cooking as in the gratin.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Sausage Filled Gratin Potatoes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (4)

Sarai Tapia Almanza

23/10/2019 10:22:07

Rica. Receta

Alex garduño

20/12/2018 12:18:38

Perfecto

Anonymous

10/03/2016 17:59:37

que bueno que te sirva tengo mas recetas en vieo en mi canal de youtube por si te interesan bye https://www.youtube.com/watch?v=wyMOYRrjk_A&list=PLHBEJUnFeS1H6AxJa_MHGYmeL70n_FvlC

Anonymous

10/03/2016 16:38:58

Todo se me antoja!!1 Muy prácticas recetas, para la vida agitada que tengo me resultan muy útiles, muchas gracias...