Quick recipe of stuffed potatoes gratin with very rich sausage.
Learn more about Lynda Cocinita
Ingredients4 portions
Preparation
Put a pot with the water and the salt to boil.
When the boil has sprung, put the potatoes, with peel, to cook for 10 to 13 minutes over high heat.
Once the cooking time has elapsed, they are removed from the fire, the water is thrown away and they are left to cool.
We cut the sausages in half, and these halves are cut into long strips half a centimeter thick.
When the potatoes are warm, cut into slices of half a centimeter thick and alternate slices of potato and sausage, trying to form 4 equal portions, simulating 4 potatoes.
We will hold the stuffed potatoes with chopsticks, 1 of each end of preference, which we will remove at the time of serving
We preheat the oven to 250 ° C
In a refractory we will place waxed paper and on it the stuffed potatoes, to which we will put pepper, olive oil, salt and slices of cheese on top.
As a decoration on top of the cheese we will place sausage in cubes that we have left over and sprinkle the porvenzales herbs.
Let's grill in the oven for 10 to 13 minutes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: