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Spanish Tortilla de Chorizo

45 min
Not so easy
4.5
|
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This Spanish tortilla recipe is a classic dish. It is made with chorizo ​​which gives it more Spanish touch. You'll love it.
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Ingredients

8 servings
  • 1/2 Cup of olive oil Sierra de Gata® *
  • 9 eggs
  • to taste of ground black pepper Terana® *
  • 1 jar of potato Marca Torti® *
  • 300 grams of sausage

    Preparation

    Heat the mixture in a pan.
    Chop onion and chorizo.
    Beat the egg and add the previously heated potato.
    Sauté the onion and chorizo ​​in olive oil in a teflon pan.
    Add the egg mixture.
    Wait for the egg to set. When golden brown turn over and wait for it to be cooked on the other side too.

    PRESENTATION

    To decorate sprinkle chopped parsley forming a line.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    267
    kcal
    13%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    17.5
    g
    35%
    Lipids
    20.8
    g
    32%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    284
    mg
    95%
    Esha
    Rate this tip
    Ratings (2)
    Brenda Godinez Ortega
    17/10/2018 12:39:23
    Duda: en lugar de usar el tipo de papa que recomiendan de frasco, se puede utilizar papa natural?
    Lolys Lomelì
    21/09/2013 19:39:24
    Sencilla El chorizo le da buen sabor.

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