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Recipe of Spanish Tortilla de Chorizo
Sophia

Sophia Beyda

Recipe of Spanish Tortilla de Chorizo
Lolys

Lolys Lomelì

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Spanish Tortilla de Chorizo

45 minutes
Not so easy
8 servings
1
This Spanish tortilla recipe is a classic dish. It is made with chorizo ​​which gives it more Spanish touch. You'll love it.

Ingredients

  • 1/2 Cup of olive oil Sierra de Gata® *
  • 9 eggs
  • to taste of ground black pepper Terana® *
  • 1 jar of potato Marca Torti® *
  • 300 grams of sausage

    Preparation

    Heat the mixture in a pan.
    Chop onion and chorizo.
    Beat the egg and add the previously heated potato.
    Sauté the onion and chorizo ​​in olive oil in a teflon pan.
    Add the egg mixture.
    Wait for the egg to set. When golden brown turn over and wait for it to be cooked on the other side too.

    PRESENTATION

    To decorate sprinkle chopped parsley forming a line.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    267
    kcal
    13%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    17.5
    g
    35%
    Lipids
    20.8
    g
    32%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    284
    mg
    95%
    Rate this Tip.
    Ratings (1)
    Lolys Lomelì
    2013-09-21T19:39:24.00-06
    Sencilla El chorizo le da buen sabor.
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