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Stuffed Oven Potato

15 mins
50 mins
Low
4.75
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This baked potato is a very tasty recipe, excellent for cooking it for the little ones in the house. A delicious and easy recipe, a rich baked potato stuffed with bacon, sour cream and blue cheese.
Learn more about Storeit®

Ingredients

1 portion
  • 3 aluminum foil, Storeit®
  • 4 potatoes, white
  • 1/4 cups olive oil
  • 1/4 cups salt
  • 2 teaspoons black pepper
  • fresh thyme, to taste
  • 2/3 cups sour cream
  • 8 slices bacon
  • 1 bunch chives
  • 2 tablespoons blue cheese
  • 2 tablespoons salt
  • 2 pinches black pepper

Preparation

Cut some boxes of aluminum paper Store it® into squares of 15 x 15 cm (about 6 inches), place the potato in the center and add a little olive oil, pepper, sea salt and thyme. Wrap and bake for 45 minutes at 200 ° C (396F).
Check the cooking, penetrate the potato with a knife, if it enters easily means that the potato is cooked, remove it and set aside.
For the filling: brown the bacon in the oven and chop finely. Finely chop the chives and integrate with the sour cream along with the bacon. Set aside some chives to decorate. Finally, add the blue cheese, salt and pepper.
Open the potato by making a cross cut, place the filling you prepared and decorate with chopped bacon and chives. Do not remove it from the Storeit® foil as this serves as a plate and keeps the potato warm.

PRESENTATION

Serve with Storeit® aluminum foil

TIPS

You can use turkey bacon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Roberta Lafosse Magli
02/02/2020 09:12:30
Fácil, rápida y rica
Diana Isabel Rivas Lopez
06/08/2019 13:25:14
Me cantó ☺
Pilar Esparza
15/11/2018 23:05:32
Fáciles y ricas!
Lupita Rincón
29/09/2018 05:00:15
Ya la cocine y esta riquisima. Gracias
Nayeli Chavez
19/05/2018 12:37:29
Muy buenas, quedaron ricas y son sencillas 😉
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