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Storeit®

Stuffed Oven Potato

Name: Stuffed Oven Potato
Prep time: 65 min
Cook time: 65 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 aluminum foil, Storeit®; 4 potatoes, white; 1/4 cups olive oil; 1/4 cups salt; 2 teaspoons black pepper; fresh thyme, to taste; 2/3 cups sour cream; 8 slices bacon; 1 bunch chives; 2 tablespoons blue cheese; 2 tablespoons salt; 2 pinches black pepper

15 mins

50 mins

Low

4.75

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This baked potato is a very tasty recipe, excellent for cooking it for the little ones in the house. A delicious and easy recipe, a rich baked potato stuffed with bacon, sour cream and blue cheese.

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Ingredients

1 portion

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Preparation

Cut some boxes of aluminum paper Store it® into squares of 15 x 15 cm (about 6 inches), place the potato in the center and add a little olive oil, pepper, sea salt and thyme. Wrap and bake for 45 minutes at 200 ° C (396F).

Check the cooking, penetrate the potato with a knife, if it enters easily means that the potato is cooked, remove it and set aside.

For the filling: brown the bacon in the oven and chop finely. Finely chop the chives and integrate with the sour cream along with the bacon. Set aside some chives to decorate. Finally, add the blue cheese, salt and pepper.

Open the potato by making a cross cut, place the filling you prepared and decorate with chopped bacon and chives. Do not remove it from the Storeit® foil as this serves as a plate and keeps the potato warm.