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Stuffed Oven Potato

15 min
50 min
Easy
4.8
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This baked potato is a very tasty recipe, excellent for cooking it for the little ones in the house. A delicious and easy recipe, a rich baked potato stuffed with bacon, sour cream and blue cheese.
Learn more about Storeit®

Ingredients

1 serving
  • 3 pieces of aluminum foil Storeit®
  • 4 pieces of potato white
  • 1/4 of Cup of olive oil
  • 1/4 of Cup of Salt
  • 2 teaspoons of black pepper
  • fresh thyme to taste
  • 2/3 of Cup of sour cream
  • 8 slices of bacon
  • 1 bunch of scallion
  • 2 spoonfuls of blue cheese
  • 2 spoonfuls of Salt
  • 2 pinches of black pepper

    Preparation

    Cut some boxes of aluminum paper Store it® into squares of 15 x 15 cm (about 6 inches), place the potato in the center and add a little olive oil, pepper, sea salt and thyme. Wrap and bake for 45 minutes at 200 ° C (396F).
    Check the cooking, penetrate the potato with a knife, if it enters easily means that the potato is cooked, remove it and set aside.
    For the filling: brown the bacon in the oven and chop finely. Finely chop the chives and integrate with the sour cream along with the bacon. Set aside some chives to decorate. Finally, add the blue cheese, salt and pepper.
    Open the potato by making a cross cut, place the filling you prepared and decorate with chopped bacon and chives. Do not remove it from the Storeit® foil as this serves as a plate and keeps the potato warm.

    PRESENTATION

    Serve with Storeit® aluminum foil

    TIPS

    You can use turkey bacon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    107
    kcal
    5.3%
    Carbohydrates
    1.1
    g
    0.4%
    Proteins
    6.4
    g
    13%
    Lipids
    8.5
    g
    13%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    26.6
    mg
    8.9%
    Esha
    Rate this tip
    Ratings (10)
    Pilar ESparza
    15/11/2018 23:05:32
    Fáciles y ricas!
    Lupita Rincón
    29/09/2018 05:00:15
    Ya la cocine y esta riquisima. Gracias
    Nayeli Chavez
    19/05/2018 12:37:29
    Muy buenas, quedaron ricas y son sencillas 😉
    Gabii Velázquez
    16/12/2017 16:41:35
    Riquísimas!! Yo las rellene con carne desebrada y otras con fajitas, pero las puedes hacer a tu gusto 😍😍 excelente receta...
    Rebeca Pacheco Buberoff
    04/03/2017 16:18:12
    Deliciosa... Yo hice una variante al sacar parte del relleno y mezclarlo con la crema,, el bluecheese y el tocino...
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