French-cut potatoes, marinate for 1 hour and fry in enough sunflower oil, then put them on an absorbent paper and serve with tomato sauce (delicious).
Learn more about Rosario Salazar
Ingredients8 portions
Preparation
To marinate the potatoes: grind the garlic, onion, pepper, salt to taste in 3 glasses of water, cut the French type potatoes and marinate for an hour. Fry in enough oil and sunflower and drain on absorbent paper.
It serves as a garnish for any dish or simply for the children who are on vacation.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: