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Suavel

Suavel

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Recipe of Tricolor Potato and Chorizo ​​Cazuelitas
Suavel

Suavel

Recipe of Tricolor Potato and Chorizo ​​Cazuelitas
Suavel

Suavel

Recipe of Tricolor Potato and Chorizo ​​Cazuelitas
Suavel

Suavel

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Tricolor Potato and Chorizo ​​Cazuelitas

30 mins
10 mins
Low
4.4
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These tricolor cazuelitas are perfect to offer as a snack to your guests at national holidays. They have a little cream and they are accompanied with pico de gallo that make them irresistible.
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Ingredients

8 portions
  • 1 cup sausage, chopped
  • 2 cups potato, cooked and in small cubes
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 20 chalupas (small stuffed fried tortillas), corn cazuelitas
  • 1/4 cups sour cream
  • 1 tomtato, finely chopped
  • 3 serrano peppers, finely chopped

Preparation

In a pan over medium heat, fry the chorizo ​​until it is cooked. Add the potatoes and cook a few more minutes until golden brown. Season with salt and pepper.
Stuff the chalupoas with the potato mixture with chorizo.
Add a little cream to each boat, tomato and chili.

PRESENTATION

Garnish with serrano pepper and chopped tomato.

TIPS

If you do not find chalupas, you can fry corn tortillas between two ladles to make them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
China Vigil
04/04/2018 22:23:51
Buenas sabrosa y facil
brenda ramzart
10/03/2018 08:28:20
Excelente
Jose Ojeda Munoz
23/02/2018 11:17:49
Excelente
Enrique Espinoza
14/02/2018 10:23:42
Excelente
TETE Machorro Marín
13/12/2016 19:37:29
Las cocinare esta semana. Se ven ricas !

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