This recipe for provolta cheese with dehydrated tomato is delicious to prepare as a snack or simply as a dinner.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
Cut the provoletta cheese into very thin slices and divide the cheese into two plates.
Heat the cheese in the microwave for 30-45 seconds.
Add the dehydrated tomato and a sprig of rosemary.
Add a tablespoon of olive oil to each plate and sprinkle salt and pepper to taste.
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