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Helena

Helena Gómez
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Recipe of Provoletta Cheese with Dehydrated Tomato
Recipe

Provoletta Cheese with Dehydrated Tomato

10 mins
Low
12
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This recipe for provolta cheese with dehydrated tomato is delicious to prepare as a snack or simply as a dinner.
Learn more about Helena Gómez

Ingredients

2 portions
  • 300 grams cheese, provoletta
  • 1/2 cups dehydrated tomato
  • fresh rosemary, to decorate
  • 2 tablespoons olive oil

Preparation

Cut the provoletta cheese into very thin slices and divide the cheese into two plates.
Heat the cheese in the microwave for 30-45 seconds.
Add the dehydrated tomato and a sprig of rosemary.
Add a tablespoon of olive oil to each plate and sprinkle salt and pepper to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Gomez
18/10/2016 23:01:49
QUESO PROVOLETA CON JITOMATE Si lo recomiento y se me haría mejor asado y queda con un sabor a leña, buenisimo

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