x
ImagenReceta
Sophia

Sophia Rivera

ADVERTISING
2 Photos
Recipe of Pumpkins Stuffed with Creamy Chicken Salad
Sophia

Sophia Rivera

Recipe of Pumpkins Stuffed with Creamy Chicken Salad
Sophia

Sophia Rivera

x
Select File


Validate Cancel
2

Calabazas Rellenas de Ensalada Cremosa de Pollo

20 minutes
Easy
4 servings
1
Eating healthy food can be easier and richer than you think. A clear example is the recipe for Pumpkins stuffed with chicken salad, which will undoubtedly be a perfect dish to accompany with your family.

These pumpkins are prepared boiled, and filled with a delicious creamy chicken salad. As in many diets and specifically a keto diet, carbohydrates are limited, this will be a balanced meal and certainly low in calories. In fact, a portion of these stuffed chicken salad pumpkins have only 217.5 calories, which are ideal for a healthy meal.
Learn more about Sophia Rivera

Ingredients

  • enough of Water
  • enough of Salt
  • 4 pieces of pumpkin green italian
  • 2 cups of chicken cooked and deshebrado
  • 1/3 of Cup of Mayonnaise chilli
  • 1 tablespoon of mustard yellow
  • 1/4 of Cup of fresh cilantro finely chopped
  • 1/2 Cup of celery finely chopped
  • 1/2 Cup of bacon Fried and chopped
  • 1 tablespoon of onion powder
  • 1/2 tablespoon of McCormick® Powder Garlic
  • enough of Salt
  • enough of Pepper
  • enough of coriander Leaves, to decorate

    Preparation

    Heat a pot with water and salt, when it boils add the pumpkins and cook for 5 minutes. Drain and cool.
    For the salad, in a bowl mix the shredded chicken with the mayonnaise of chilies, mustard, coriander, celery, fried bacon, onion powder, garlic powder, salt and pepper.
    Using a knife, cut the ends of the pumpkins, cut in half lengthwise and hollow with the help of a spoon.
    Stuff the pumpkins with the salad and garnish with fresh cilantro. It serves.

    PRESENTATION

    Garnish with coriander leaves.

    TIPS

    For the mayonnaise of chilies, just mix mayonnaise with dried chili powder and go. If you want to make it homemade, roast the dried chiles over low heat in the comal and blend until you get a fine powder.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    556
    kcal
    28%
    Carbohydrates
    6.8
    g
    2.3%
    Proteins
    51.8
    g
    104%
    Lipids
    34.2
    g
    53%
    Fiber
    1.8
    g
    3.5%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    148
    mg
    49%
    Esha
    Rate this Tip.
    Ratings (1)
    Flor Saucedo
    2019-01-14T16:12:43.00-06
    Deliciosa, a toda la familia nos gustó.
    SUGGESTED RECIPES

    Turducken

    0 Comments

    I & I Salad

    0 Comments

    Lunch salad

    0 Comments

    Blade Salad

    1 Comments

    Turkey stuffing (Stuffing)

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING