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Helena

Helena Gómez

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Recipe

Pumpkins with Charcoal

20 mins
Low
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The perfect garnish for all dishes, prepare these pumpkins with charcoal and enjoy its great taste.
Learn more about Helena Gómez

Ingredients

4 portions
  • 6 pumpkins
  • 1/2 cups parsley
  • 1/2 cups fresh coriander
  • 1/2 onions
  • 2 tomatoes
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • black pepper

Preparation

Cut the pumpkins into thin and long slices.
Mix the remaining ingredients.
Heat pumpkins greased with oil on a grill.
Grill the pumpkins, remove and serve with the mixture of ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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