Delicious slices with gouda cheese and panela. Prepare this Mexican dish to make a taquiza or accompany a white rice.
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Ingredients6 portions
Preparation
In the pan, place the oil in the poblano rajas and the onion to cook for 1 minute.
Add the evaporated milk, add chicken broth, salt and pepper to taste.
Mix well and add the cream.
Cut the panela cheese into squares and add them to the slices and let them cook for 2 minutes.
Finally place the gouda cheese on top and let it grate.
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