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Recipe

Rajas with Cheese

10 min
15 min
Easy
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Delicious slices with gouda cheese and panela. Prepare this Mexican dish to make a taquiza or accompany a white rice.

Ingredients

6 servings
  • 2 cups of Green rajas poblanas
  • 100 grams of Panela cheese in cubes
  • 1/2 Cup of sour cream
  • 100 grams of Gouda cheese grated
  • 2 spoonfuls of onion chopped
  • 1/2 Cup of evaporated milk
  • 3 spoonfuls of oil
  • 1 Cube of chicken consommé
  • 2 grams of Salt to taste
  • 2 grams of black pepper to taste

    Preparation

    In the pan, place the oil in the poblano rajas and the onion to cook for 1 minute.
    Add the evaporated milk, add chicken broth, salt and pepper to taste.
    Mix well and add the cream.
    Cut the panela cheese into squares and add them to the slices and let them cook for 2 minutes.
    Finally place the gouda cheese on top and let it grate.

    TIPS

    You can accompany the slices with white rice and beans. It is perfect stew for a taquiza.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    189
    kcal
    9.5%
    Carbohydrates
    7.6
    g
    2.5%
    Proteins
    11.1
    g
    22%
    Lipids
    13.0
    g
    20%
    Fiber
    2.3
    g
    4.7%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    27.5
    mg
    9.2%
    Esha
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