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Recipe of Rajas with Cream Gratin
Recipe

Rajas with Cream Gratin

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The classic slices with cream serve as a main dish or as a garnish. Prepare some delicious tacos de rajas with cream.
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Ingredients

4 portions
  • 5 poblano peppers, peeled and deveined
  • 190 cream cheeses
  • 50 sour cream
  • 1 cup canned corn
  • 1/2 onions, filleted
  • 1/2 cups manchego cheese, grated
  • 2 butter
  • salt

Preparation

Cut poblano pepper into strips.
In a pan, melt the butter and add the onion. Add the rajas and elotes. Season
Blend cream and cream cheese.
Mix everything and place it in a dish or pan suitable for oven. Cover with Manchego cheese and gratin in the oven. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Alejandra Rivas
21/04/2020 16:36:22
Riquísimas
Ros Ruiz
25/08/2016 15:47:01
A través de iOS A que te refieres con 2 mantequillas? Son 2 barras?
Mariana Cornu
19/08/2016 19:33:59
gramos! 190 gramos
Mariana Cornu
19/08/2016 19:33:38
son gramos! 190 gramos
Mariana Cornu
26/09/2015 10:09:52
A través de Android 190 quesos crema????!!

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