The classic slices with cream serve as a main dish or as a garnish. Prepare some delicious tacos de rajas with cream.
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Ingredients4 portions
Preparation
Cut poblano pepper into strips.
In a pan, melt the butter and add the onion. Add the rajas and elotes. Season
Blend cream and cream cheese.
Mix everything and place it in a dish or pan suitable for oven. Cover with Manchego cheese and gratin in the oven. Serve immediately.
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