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Recipe of Rajas with Cream Gratin
Recipe

Rajas with Cream Gratin

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The classic slices with cream serve as a main dish or as a garnish. Prepare some delicious tacos de rajas with cream.
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Ingredients

4 portions
  • 5 poblano peppers, peeled and deveined
  • 190 cream cheeses
  • 50 sour cream
  • 1 cup canned corn
  • 1/2 onions, filleted
  • 1/2 cups manchego cheese, grated
  • 2 butter
  • salt

Preparation

Cut poblano pepper into strips.
In a pan, melt the butter and add the onion. Add the rajas and elotes. Season
Blend cream and cream cheese.
Mix everything and place it in a dish or pan suitable for oven. Cover with Manchego cheese and gratin in the oven. Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (5)
Alejandra Rivas
21/04/2020 16:36:22
Riquísimas
Ros Ruiz
25/08/2016 15:47:01
A través de iOS A que te refieres con 2 mantequillas? Son 2 barras?
Mariana Cornu
19/08/2016 19:33:59
gramos! 190 gramos
Mariana Cornu
19/08/2016 19:33:38
son gramos! 190 gramos
Mariana Cornu
26/09/2015 10:09:52
A través de Android 190 quesos crema????!!

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