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Lorenza

Lorenza Ávila

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Recipe

Rajas with Mexican Cream

45 min
Easy
4
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Rajas con crema is the classic accompaniment of the traditional taquizas, where Mexican recipes are cooked that can be eaten in tacos. Perfect to accompany meat or fish.
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Ingredients

4 servings
  • 1 kilo of poblano pepper
  • 1 piece of onion white
  • 2 cups of whole milk cream
  • 1 tablespoon of chicken soup
  • ears of Salt to taste
  • white vinegars

    Preparation

    Place poblano peppers over the fire until all the skin is burned. Once they are black, put inside a bag, close the bag and let them sweat for 10 minutes. Remove the chiles from the bag and peel them.
    Open the chiles and remove all the seeds and veins.
    Place the chiles in white vinegar for 30 minutes to make them bite less.
    Place 2 tablespoons of oil in a pan and cook the onion previously cut in julienne until golden brown. Add the chicken stock and continue cooking.
    Cut the chili into slices and add to the onion. Cook for 5 minutes and add the cream. Cook for 10 more minutes.

    PRESENTATION

    Serve in a casserole accompanied by handmade corn tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    945
    kcal
    47%
    Carbohydrates
    132
    g
    44%
    Proteins
    32.2
    g
    64%
    Lipids
    45.1
    g
    69%
    Fiber
    54.0
    g
    108%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    65.1
    mg
    22%
    Esha
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