x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Rajas with Panela Cheese
Knorr

Knorr

Recipe of Rajas with Panela Cheese
Knorr

Knorr

Recipe of Rajas with Panela Cheese
Knorr

Knorr

x
Select File


Validate Cancel
3

Rajas with Panela Cheese

10 min
10 min
Easy
278
Favorites
Collections
Glider
Super List
Upload a picture
To print
Roasted chile poblano slices with panela cheese and cream. An easy recipe ideal as a garnish. strong dish or for a taquiza. A different version of a classic Mexican dish.
Learn more about Knorr

Ingredients

4 servings
  • 8 poblano peppers frozen
  • 300 grams of Panela cheese in small cubes
  • 1 1/2 cups of light cream
  • 2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 2 spoonfuls of Margarina Primavera® Salt-Free Cooking

Preparation

Cut the chiles into slices.
Sauté the slices in a hot pan with the oil.
Add the cream and the Knorr® Switzerland Chicken broth, panela cheese, mix and let the first boil.
Remove from the fire and serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
343
kcal
17%
Carbohydrates
6.3
g
2.1%
Proteins
23.8
g
48%
Lipids
24.0
g
37%
Fiber
0.0
g
0.0%
Sugar
2.9
g
3.2%
Cholesterol
69.2
mg
23%
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING