Very good to accompany different dishes or as a snack with some chips.
Learn more about Alejandro Dominguez Rivera
Ingredients6 portions
Preparation
Blend the beans and reserve.
Chop the onion very finely and cook in the hot butter, when the onion is transparent add a little salt and the liquefied beans.
Chop the cheese into small cubes, add and move for 10 minutes.
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