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Lorenza

Lorenza Ávila

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Recipe of Rice for sushi
Recipe

Rice for sushi

30 mins
Low
4.8
|
440
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Rice for sushi is a short grain rice that is seasoned with rice vinegar. This rice is ideal for making sushi due to its consistency and flavor.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups sushi rice
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon salt

Preparation

Put the rice in a deep bowl with cold water and see how the water takes a light white color. Strain the rice and repeat until the water remains clear.
In a saucepan over medium heat combine the rice with 2 cups of water. Cover and let the water boil, lower to a low heat and cook for 20 minutes or until all the water has been absorbed.
Remove the lid and leave the rice at room temperature for 10 minutes.
Pour the rice in a deep bowl. In another bowl mix the vinegar with the sugar and salt and add to the rice. Mix with a fork without crushing the rice.
Allow the rice to cool before using for sushi or serve well in a deep dish accompanied by soy and fish sashimi.

TIPS

You can cover the rice with aluminum foil and use it up to 6 hours after doing it. If you make the rice in a rice cooking machine, add the 2 cups of rice and 2 cups of water and once you are ready, continue with step 4.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
323.7
kcal
16.19%
Carbohydrate, by difference
72.5
g
24.17%
Protein
5.2
g
10.4%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (17)
Monica Flores armenta
11/06/2021 00:01:17
Al decir que se lava el arroz con agua fría se refiere a que debemos refrigerar el agua para lavar el sushi?
Nancy Franco
09/02/2021 17:25:54
Muchas gracias. Quedó perfecto 😋
Karla Robles
05/02/2021 14:05:58
muy rica receta
María Inés Mena
29/11/2020 13:17:10
Muy buena receta
Miguel Angel Delgado
02/10/2020 12:12:17
El arroz queda en su punto, tiene buen sabor, yo he utilizado vinagre de manzana y vinagre de arroz, con ambos queda bien...
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