Xiomara Valenzuela Sanchez

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Xiomara Valenzuela Sanchez

Rice Naranjitas

Name: Rice Naranjitas
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams rice; 200 grams mozzarella cheese; 4 eggs; 200 grams ground bread; extra virgin olive oils

40 mins

Low

4.5

4 comments

Xiomara Valenzuela Sanchez

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This recipe is perfect for reusing leftover rice! Chew it!

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Ingredients

4 portions

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500 grams rice
200 grams mozzarella cheese
4 eggs
200 grams ground bread
extra virgin olive oils

Preparation

Chop the mozzarella cheese in pieces.

Mix the mozzarella cheese in pieces to the rice.

Make rice balls about the size of a tangerine.

Pass the balls for beaten egg then for the ground bread, again for the egg and again for the bread.

In a pan with extra virgin olive oil, hot until golden brown.

PRESENTATION

With these balls of rice and cheese you can accompany meats. putting the balls of rice in the middle of the meat and on top of it a touch of paprika if you accompanied it with red meat or with coriandolo.

TIPS

If you want, you can fill them with peas, meat or whatever you like. This recipe serves very well as appetizers or companion.

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Rice Naranjitas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Lorena Torres

29/07/2019 19:30:04

Debo suponer que es arroz cocido? El aceite de oliva extra virgen no se usa para cocinar, es sólo para aderezar. El que se puede usar en el fuego es el aceite de oliva normal.