This recipe is perfect for reusing leftover rice! Chew it!
Learn more about Xiomara Valenzuela Sanchez
Ingredients4 portions
Preparation
Chop the mozzarella cheese in pieces.
Mix the mozzarella cheese in pieces to the rice.
Make rice balls about the size of a tangerine.
Pass the balls for beaten egg then for the ground bread, again for the egg and again for the bread.
In a pan with extra virgin olive oil, hot until golden brown.
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