Rice with Nopalitos and Chicken

Name: Rice with Nopalitos and Chicken
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 on Knorr® red rice with tomato; 2 chicken breasts, flattened in milanesas; 4 teaspoons Margarine Primavera® Kitchen Without Salt; 1 cup nopal, cut into thin strips and frayed; 1/2 cups white onion, cut into squares; 1 clove garlic, finely chopped; 1 3/4 cups Water

30 mins

15 mins

Low

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What better way to complement a rich rice than with nopalitos and chicken, thus making your dish very complete and full of flavor. Prepare it easily with this recipe that will tell you in just 3 steps how to get delicious results.

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Ingredients

4 portions

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1 on Knorr® red rice with tomato
2 chicken breasts, flattened in milanesas
4 teaspoons Margarine Primavera® Kitchen Without Salt
1 cup nopal, cut into thin strips and frayed
1/2 cups white onion, cut into squares
1 clove garlic, finely chopped
1 3/4 cups Water

Preparation

Cut the breast into squares and reserve. Season the garlic and onion in a rice pan with the Margarine Primavera® Cooking Without Salt. Add the chicken and pass it over medium heat until it is cooked.

pour the water into the saucepan and empty the contents of the Knorr® Red Rice and Tomato envelope and integrate it all well. The fire rises and to the boil it covers the pudding. Lower the heat and cook for 10 minutes or until the water has been consumed.

Remove from the fire. Add and integrate the noplaes. Let stand for 5 minutes and serve hot.

TIPS

For an easy defoliation of the nopal, cover with coarse salt until the salt has removed almost all the drool. Rinse several times to remove salt and drool perfectly.

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Rice with Nopalitos and Chicken