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Almond with Fish

Name: Almond with Fish
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 on of Knorr® Arroz a la Española; 2 Fish fillets of your choice; 1/2 cup of almond filleted and toasted; 1 cup of skim milk; 1 teaspoon of Knorr® Switzerland Chicken Broth; 2 tablespoons of vegetable oil; 1 cup of Water

10 min

15 min

Easy

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A very rich way to accompany your Spanish rice is by adding pieces of fish to complement and give more flavor to your dish. Resulting in a complete meal.

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Ingredients

4 servings

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1 on of Knorr® Arroz a la Española
2 Fish fillets of your choice
1/2 cup of almond filleted and toasted
1 cup of skim milk
1 teaspoon of Knorr® Switzerland Chicken Broth
2 tablespoons of vegetable oil
1 cup of Water

Preparation

Blend the milk, water, almond and Knorr® Switzerland Chicken Broth perfectly and pour the mixture into a pot. Empty the contents of the envelope of Knorr® Spanish Rice together with a tablespoon of oil and bring to a boil. Cover and cook over low heat for 10 minutes.

Cut the fish into medium cubes and roast them in a pan with the remaining tablespoon of oil.

Once the rice is cooked, add and integrate the fish. Let stand for 5 minutes and serve.