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Fernando

Fernando Wilchss

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Recipe of Cuba style rice
Recipe

Cuba style rice

30 min
Easy
3.5
|
79
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A very practical recipe for days with little time, prepare this delicious Cuban rice to make your family fall in love.
Learn more about Fernando Wilchss

Ingredients

4 servings
  • 150 grams of rice
  • 250 milliliters of Water
  • 4 pieces of egg
  • 2 pieces of banana
  • 1/4 of piece of onion
  • 1/4 of Cup of tomato sauce
  • extra virgin olive oils

    Preparation

    Put water and onion in a pot, when it breaks to boil, add the rice and close.
    Remove after five minutes.
    Remove the onion.
    Pass the rice through cold water and drain.
    Present on the plate.
    Fry the eggs and place one on each plate.
    Peel the bananas and break them, first in half and then in quarters.
    Fry and place on the plate. Heat the tomato sauce and serve in a sauceboat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    52.4
    kcal
    2.6%
    Carbohydrates
    11.5
    g
    3.8%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.1
    g
    0.2%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.6
    g
    0.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    César Q. Pereira
    30/03/2019 20:07:56
    No se entienden las indicaciones de la preparación
    Debita Velaquez
    13/04/2013 02:32:01
    mezcla de sabores el arroz con un toque salado con el hueno y un toque dulce del plátano, que rrrrrrrrrrico!

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