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Recipes

Side dishes

Rice

Desserts with rice

Arroz al coco

David Dana

Recipes: 19

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Recipe

Arroz al Coco

Name: Arroz al Coco
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 Cup of chicken soup; 3/4 of Cup of Water; 1 Cup of long grain rice; 1 pinch of Salt; 1/2 Cup of coconut milk (natural without sugar); 1/2 tablespoon of lemon zest; 1 pinch of ground pepper

30 min

Easy

1 comments

David Dana

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Coconut rice is a very aromatic rice that perfectly accompanies seafood or chickens. This recipe is very rich and very easy.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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1 Cup of chicken soup
3/4 of Cup of Water
1 Cup of long grain rice
1 pinch of Salt
1/2 Cup of coconut milk (natural without sugar)
1/2 tablespoon of lemon zest
1 pinch of ground pepper

Preparation

In a large pot heat the chicken broth and water until it starts to boil.

Add the rice and salt and cook until it boils.

Cover the pot, lower the heat and cook until the rice is cooked and has absorbed all the liquid.

With a fork remove the rice a little and add the coconut milk, lemon and pepper. Mix well.

PRESENTATION

Serve the rice in a platter or as a thread and decorate with coconut grated.

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Arroz al Coco

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

163

kcal

8.1%

Carbohydrates

18.5

6.2%

Proteins

3.9

7.8%

Lipids

8.6

13%

Fiber

2.0

4.0%

Sugar

2.3

2.6%

Cholesterol

1.9

0.6%

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David Dana

Arroz al Coco

Ingredients

Preparation

PRESENTATION