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David Dana
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Recipe

Arroz al Coco

30 mins
Low
16
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Coconut rice is a very aromatic rice that perfectly accompanies seafood or chickens. This recipe is very rich and very easy.
Learn more about David Dana

Ingredients

4 portions
  • 1 cup chicken soup
  • 3/4 cups Water
  • 1 cup long grain rice
  • 1 pinch salt
  • 1/2 cups coconut milk, (natural without sugar)
  • 1/2 tablespoons lemon zest
  • 1 pinch ground pepper

Preparation

In a large pot heat the chicken broth and water until it starts to boil.
Add the rice and salt and cook until it boils.
Cover the pot, lower the heat and cook until the rice is cooked and has absorbed all the liquid.
With a fork remove the rice a little and add the coconut milk, lemon and pepper. Mix well.

PRESENTATION

Serve the rice in a platter or as a thread and decorate with coconut grated.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Cegry Quintanar
19/11/2019 20:54:09
Súper buena receta

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