x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Rice with Milk and Cinnamon

30 mins
Low
66
Favorites
Collections
Glider
Super List
Upload a picture
To print
The traditional and typical recipe of rice with milk, I love preparing it because it is very easy and apart from everything it is very very rich, try it, you will not regret it.
Learn more about Daniela González

Ingredients

4 portions
  • 2 1/4 cups Water
  • 1 cinnamon stick
  • 1/2 cups rice, soaked in hot water for 20 min. and drained (110g)
  • 1/2 cans Carnation milk
  • 1/2 cans Nestle La Lechera Sweetened Condensed Milk

Preparation

Heat the water with cinnamon and when it boils, add the rice, cook for 15 minutes or until the rice is tender.
Pour the milk and the carnation, mash it and continue the simmering for 20 to 25 minutes or until it thickens.
Serve warm or cold and sprinkle with ground cinnamon.

TIPS

You can add orange zest during cooking.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING