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Vanessa Cruz
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Recipe

Rice with Milk and Coffee Liqueur

30 min
Easy
6
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An exquisite and unique dessert, try this recipe of rice with milk and coffee liqueur that gives a delicious touch and is ideal to finish your family meal.
Learn more about Vanessa Cruz

Ingredients

6 servings
  • 1 Cup of rice soaked 10 minutes in boiling water
  • 2 cups of Water hot
  • 1 drizzle of vanilla extract
  • 3 pieces of whole clove
  • 1 can of condensed milk
  • 1 can of milk
  • 1/2 Cup of coffee liqueur

    Preparation

    In a deep mold suitable for microwaves put the rice with 2 cups of hot water, vanilla and cloves, cover with self-adhesive paper and bake for 14 minutes.
    The milk and coffee liqueur are mixed and added to the cooked rice.
    Bake for 5 more minutes with the container covered.
    Let stand in the microwave for 3 minutes, remove and stir with a fork without beating.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    131
    kcal
    6.5%
    Carbohydrates
    22.9
    g
    7.6%
    Proteins
    1.0
    g
    2.0%
    Lipids
    0.2
    g
    0.2%
    Fiber
    0.1
    g
    0.2%
    Sugar
    10.9
    g
    12%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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