An exquisite and unique dessert, try this recipe of rice with milk and coffee liqueur that gives a delicious touch and is ideal to finish your family meal.
Learn more about Vanessa Cruz
Ingredients6 portions
Preparation
In a deep mold suitable for microwaves put the rice with 2 cups of hot water, vanilla and cloves, cover with self-adhesive paper and bake for 14 minutes.
The milk and coffee liqueur are mixed and added to the cooked rice.
Bake for 5 more minutes with the container covered.
Let stand in the microwave for 3 minutes, remove and stir with a fork without beating.
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