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Vanessa Cruz
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Recipe

Rice with Milk and Coffee Liqueur

30 mins
Low
7
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An exquisite and unique dessert, try this recipe of rice with milk and coffee liqueur that gives a delicious touch and is ideal to finish your family meal.
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Ingredients

6 portions
  • 1 cup rice, soaked 10 minutes in boiling water
  • 2 cups Water, hot
  • 1 drizzle vanilla extract
  • 3 whole cloves
  • 1 can condensed milk
  • 1 can milk
  • 1/2 cups liqueur coffee

Preparation

In a deep mold suitable for microwaves put the rice with 2 cups of hot water, vanilla and cloves, cover with self-adhesive paper and bake for 14 minutes.
The milk and coffee liqueur are mixed and added to the cooked rice.
Bake for 5 more minutes with the container covered.
Let stand in the microwave for 3 minutes, remove and stir with a fork without beating.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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