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Recipes

Side dishes

Rice

Desserts with rice

Rice with milk and coffee liqueur

Vanessa Cruz

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Recipe

Rice with Milk and Coffee Liqueur

Name: Rice with Milk and Coffee Liqueur
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup rice, soaked 10 minutes in boiling water; 2 cups Water, hot; 1 drizzle vanilla extract; 3 whole cloves; 1 can condensed milk; 1 can milk; 1/2 cups coffee liqueur

30 mins

Low

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Vanessa Cruz

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An exquisite and unique dessert, try this recipe of rice with milk and coffee liqueur that gives a delicious touch and is ideal to finish your family meal.

Learn more about Vanessa Cruz

Ingredients

6 portions

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1 cup rice, soaked 10 minutes in boiling water
2 cups Water, hot
1 drizzle vanilla extract
3 whole cloves
1 can condensed milk
1 can milk
1/2 cups coffee liqueur

Preparation

In a deep mold suitable for microwaves put the rice with 2 cups of hot water, vanilla and cloves, cover with self-adhesive paper and bake for 14 minutes.

The milk and coffee liqueur are mixed and added to the cooked rice.

Bake for 5 more minutes with the container covered.

Let stand in the microwave for 3 minutes, remove and stir with a fork without beating.